![]() Baking at high heat helps to keep the pretzel shape and create the coveted golden-brown tops.It also adds moisture as it bakes at a high temperature. It helps to create a chewy texture and golden brown appearance. Dipping the pretzels in boiling water + baking soda helps to create it’s texture, flavor, and appearance.I have used both all-purpose flour and bread flour in these pretzels and even though both work well, the bread flour is slightly superior. All-Purpose or Bread Flour? Bread flour has a higher amount of gluten which will produce a chewier pretzel.Yeast loves sugar so by adding honey or a touch of sugar to the yeast, it helps to activate it even more. Warm water, around 110 degrees, does the trick. Warm water is essential - not too hot or it will kill the yeast and not too cold or it won’t allow the yeast to become active. Make sure your yeast works. Yeast can be finicky so it’s important to let it begin to activate, work, and foam up.How to make the Best Homemade Soft Pretzel Bites: Then you eat a lot of them because they are small and bite-sized so you just keep on eating. It does the best job!Īfter they baked, you brush on melted salted butter and then can sprinkle pretzel salt all over it or dip them into cinnamon-sugar or whatever you please. My favorite kitchen appliance to use when making any type of bread is my BOSCH MIXER. This is a fun activity for kids, adults, and basically everyone. It is as easy as making a homemade dough with only 4 ingredients, letting it rise for 1 hour, rolling it into ropes and cutting into pieces, dipping in boiling baking soda water for 45 seconds, and then baking for about 10 minutes. These Homemade Pretzel Bites are even easier than making traditional pretzels. So I thought it was time to create a mini pretzel version so you can have both at home. One of my most popular recipes on Modern Honey is my BUTTERY SOFT PRETZELS RECIPE. I am pretty much guaranteeing you will love them too. I am not going to be tempted by some package apple pie at the local convenience store.but homemade pretzels I will eat all day long. When I eat my carbs, they better be worth my while. Plus they are so quick and easy to whip up. Not anymore! We can make homemade pretzel bites that taste even better than the ones you find in the mall. My kids used to beg me all of the time to pick up soft salty pretzels at Auntie Ann's or Wetzel Pretzel. Soft buttery homemade pretzel bites just like you find in the pretzel stores in the mall but even better! It is so easy to make pretzel bites at home. ![]()
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